The baked sesame cakes made by myself are different from those made outside. How to cook sesame seed cake is more delicious?

Introduction: Many people like to eat sesame cakes because it is tender outside. If you want to eat sesame cakes, some people will go out to buy them, while others don't want to go out. It's a bit unrealistic to go out and buy sesame cakes every time you want to eat. What should I do if I want to eat sesame cakes in my own home? I will introduce it to you at work today.

First, baked wheat cakes are made in different ways and taste different. First of all, we mainly prepare dough, warm water, yeast, baking powder, ghee, soybean oil, flour, salt and soybean oil. First, after the dough is stirred, the dough is alive and the surface is smooth, and then it is fermented in the oven to double its original size. Heat some crispy oil so that the bottom of the pot can't be seen. When there are bubbles, you can turn off the fire, and then take an iron basin and mix the pepper and salt noodles and crispy noodles evenly. Then put the hot oil into the noodles bit by bit until all the oil is put in place, and then stir it with chopsticks to make it crisp. Wipe off the bubbles on the fermented dough, then roll it into a rectangular pie, add happy cakes, put it on the bread, and bake the rolled bread in the oven.

Second, precautions There are many precautions for roasting sesame seeds. It won't taste so good if you don't pay attention. The temperature of the oven is different, so don't adjust it according to the online tutorial. Be sure to master it according to your oven temperature. The moisture in the dough depends on the humidity of the flour. If you want a better taste, you can mix the dough the night before. In addition, when mixing dough, we must make the dough softer and bigger in Su Chi, and ensure that the baking time is well controlled.

If the crispy sesame cake is too big, you can add a little salt, and if you want to make it more fragrant, you can add some sesame seeds. If you like sweet cookies, you can turn salt into sugar. Be sure to take out the baked cookies and use them as soon as possible. If it is left for a long time, it will soften and the taste will not be so good.