600 words of composition on eating habits in southern Fujian.

Use chopsticks to put a little oyster paste into the oil pan. It is best not to stick together. If they stick together, separate the two "naughty boys" with chopsticks. Gold oil changed these "children" in white clothes into gorgeous gold coats. At this level, you can serve!

Finally, pour the sweet and spicy sauce on the fried oysters. It's so delicious that it's like going to heaven!

Smell the oyster frying gently with your nose. The smell of sea water and vegetables blends together, and the smell floating into your heart is a strange smell. Look at fried oysters with your eyes. This delicious food is irregular, with different shapes. No two pieces are the same. Gently peel off the fried oysters, so that you can appreciate the essence of land and sea. Take a bite gently, and the crisp feeling will definitely make you "put it down". Ordinary oysters and radishes have become the classics of oyster frying!

Fried oysters are not only delicious, but also contain Minnan flavor.

Overview of Minnan snacks