Cooking method of soy sauce.

Soy sauce, also known as bean paste and soy sauce, is a traditional sauce in China. Yellow sauce has a strong sauce flavor and ester flavor, salty and sweet. It can be used for cooking, stewing, steaming, frying, mixing and other cooking methods, and can also be used as a dinner or a clean dish. Next, I will share with you the cooking method of soy sauce.

Cooking method of soy sauce: Sauce Agrocybe aegerita roasted chicken leg material.

3 drumsticks, a little Agrocybe aegerita, ginger slices, salt, raw flour, cooking wine, soy sauce, oil, and rock sugar.

working methods

1. Wash and chop chicken legs, and then marinate them with proper amount of salt, corn flour, cooking wine, soy sauce and oil for 2 hours.

2. Soak Agrocybe aegerita in clear water and cut off the roots.

3. Put a small amount of oil in the pot, add ginger slices after heating, add chicken legs and stir fry until the chicken surface turns white.

4. Add an appropriate amount of Agrocybe aegerita, water, soy sauce and rock sugar, then cover the pot and stew until the juice is thick.

Cooking method of soy sauce: Steamed ribs with soy sauce.

Soy sauce, ribs, wine, sugar, salt, raw flour, chopped green onion.

working methods

1. Wash the ribs, wrap them in a towel and drain. Mix them with wine, sugar, salt (the amount of salt is less than usual because of soy sauce), raw flour and ribs.

2. Add appropriate amount of soy sauce, mix well and marinate for 15 minutes. Sprinkle minced garlic on the surface, sprinkle with a little oil, and then steam in the pot for about 10 minutes. Take it out and sprinkle with chopped green onion.

Cooking method of soy sauce: soy sauce is cooked in large rows.

Main materials: single row, iron stick yam

Ingredients: onion, ginger, garlic

Seasoning: salt, soy sauce, soy sauce, yellow wine, sugar.

working methods

1, the main ingredients are as follows, in which the iron stick yam is peeled and soaked in water to prevent discoloration.

2, ribs washed with kitchen paper to absorb water.

3. Turn the pan to low heat, add a little oil and fry the ribs until all sides are golden.

4. Add onion, ginger and garlic, stir-fry until the fragrance is overflowing, then add yellow wine to cook, add a tablespoon of soy sauce and stir-fry until the ribs are evenly stained with soy sauce.

5. Add the right amount of soy sauce and boiling water until the ribs are completely cooked. After the fire boils, turn to low heat and simmer for about 30 minutes. Open the yam, add a little salt, and simmer for about 20 minutes until the yam is cooked and soft.

skill

1, garlic, I used a whole head.