Traditional Culture Encyclopedia - Traditional festivals - How to Make Pan-fried Sticky Cake, How to Make Pan-fried Sticky Cake, How to Make Pan-fried Sticky Cake Home Style
How to Make Pan-fried Sticky Cake, How to Make Pan-fried Sticky Cake, How to Make Pan-fried Sticky Cake Home Style
Main Ingredients
Glutinous Rice Flour
450g
Red Dates
250g
Supplementary Ingredients
Milk
Moderate
Sugar
Moderate
Steps
1.Wash the red dates well.
2. Remove the pits.
3. Add sugar to the glutinous rice flour.
4. Pour in milk and stir.
5. Add red dates and form a dough.
6. Steam the dough in a steamer.
7. Snap out the steamed sticky cake and let it cool.
8.
Cut the cooled sticky cake into slices.
9. Add a little oil to the skillet and fry the pudding. Fry until the cake is soft and golden brown on both sides.
10. Sprinkle a little sugar and enjoy.
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