What are the traditional snacks with folk characteristics in China?

China's traditional snacks with folk characteristics include: Longxusu, sweet soup, Ciba, highland barley, red sesame seed cake, sugar-coated haws, braised boiled fire, spring rolls, pepper sesame cakes, Chinese hamburger, Regan Noodles, Hu spicy soup, deep frying, Guo kui and steamed dumplings.

Longxu Crisp is a traditional snack with folk characteristics in China. Its appearance is white and dense, as thin as a dragon beard. Refined from wheat flour, maltose and other raw materials, it has the characteristics of milky white color, numerous filaments, distinct layers, rich nutrition, soft entrance and sweet aftertaste.

history

According to legend, this dessert has been circulated among the people for more than two thousand years, and people first called it "silver candy". It was not until Emperor Zheng De visited the people once that he found this kind of food which looks like hair and tastes sweet and crisp. He brought it back to the palace and named it "Longxutang", which became the dim sum of the emperor and was also loved by many subjects.

When it was spread to Yong Zhengdi, there was once a banquet in Manchu and Han, and officials were invited. At this banquet, when the chef made this royal snack on the spot, Yong Zhengdi saw its unique technique. Snow-white shredded sugar, such as Youlong, was thin and sweet.

After the snack was made, Yong Zhengdi was very happy and immediately gave it the name "Longxusu", which made this snack famous, and it was also the origin of the name "Longxusu".