Authentic tips of Sichuan ants climbing trees

Authentic practice of ants climbing trees in Sichuan cuisine;

1. Soak the vermicelli in clear water until it becomes soft;

2. Cut the beef into minced meat, add a tablespoon of cooking wine and marinate with a little refined salt 10 minute;

3. Fill the pot with water, turn off the fire after the water bubbles, pour in the soaked vermicelli, scald until the vermicelli is bright, and remove and cut into sections;

4, from the oil pan, after the oil is hot, add onion and ginger to saute;

5. Dig in a tablespoon of Pixian bean paste;

6. Stir-fry on low heat until red oil is produced;

7. Pour in the marinated minced beef and stir fry over low heat;

8. Stir-fry until the beef becomes discolored, pour in clear water, boil over high fire, and cook over low fire for 10 minute;

9. Add a tablespoon of sugar to increase freshness;

10, add vermicelli, stir-fry over low heat, and simmer for 5 minutes to collect juice.

Efficacy and function of ants climbing trees

The efficacy and function of ants climbing trees can play a role in relieving cough, which is often used to treat cough. Ant on the tree is a kind of traditional Chinese medicine, also called grey leaf abacus. Fruit can be used as medicine and has antitussive effect. It is often used to treat cough, which can relieve cough symptoms, but it needs to be standardized under the guidance of a doctor. There are many causes of cough, such as bronchitis, tuberculosis, pneumonia and so on. In addition, bronchiectasis, whooping cough and other diseases can also cause cough symptoms.

Vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Good vermicelli

Good flavor can absorb the taste of all kinds of delicious soup, plus the softness and smoothness of the fans themselves, which is more refreshing and pleasant; But vermicelli contains aluminum many times.

It is not advisable to eat too much.

Minced meat contains similar nutrients and is easier to digest than fat meat. It contains about 20% protein, 1- 15% fat, 1% inorganic salt and the rest water. ordinary

Generally speaking, pork, beef and mutton all contain high saturated fat, while poultry, chicken and rabbit meat contain less saturated fat. It is also rich in inorganic salts, especially iron.

(red lean meat), phosphorus, potassium, sodium, etc. , but less calcium.