What are the cuisines that best represent the characteristics of Northeast China? What are the easy-to-learn methods?

Sauced bone is a traditional dish in Harbin. According to the different ingredients, there are sauce spine, sauce ribs and sauce bones. All these raw materials have a common feature, that is, they can withstand long-term stewing and the meat will not burn. The classic dishes of Northeast cuisine, the main ingredients are ribs and beans. This dish is suitable for all ages, oily but not greasy. Rich in nutritional value, suitable for the physical development of teenagers. Harbin's braised pork is famous all over the country. There are many restaurants in Harbin that can cook braised pork, but each restaurant has a different taste. Canned meat must be eaten while it is hot, not too much.

The dessert dish, shredded sweet potato, looks simple, but it is really not easy to "shred". This dish pays attention to the oil temperature and the heat of boiling sugar, which definitely tests the chef's skill. Killing pig dishes is definitely a feature of Northeast China. There are several old shops in Harbin that cook pork dishes. It's a compliment. Clean and delicious, you will want to eat it again after eating it once. This is absolutely unbeatable food in the sauce dish. Everything can be eaten alone, mixed together, dipped in northeast soy sauce or egg sauce, drank a little wine and talked about life. Isn't it soon?

Face-lifting with cucumber is a famous cold dish in northeast cuisine. Sweet potato starch cucumber slices are used for face-lifting, Q-bomb is smooth, and the seasoning must have sesame sauce and mustard, so it is sour and refreshing. Majia steamed dumplings are a special snack in Shenyang, which was originally created by Chun. Its ingredients are exquisite. It looks like a humble steamed dumpling, but it can make you taste its mellow flavor! Cold noodles are a special noodle with Korean flavor. You can add spicy garlic sauce and meat when eating, which is very delicious. Many diners go to Shenyang as a must-eat food.

The barbecue in Xita, as well as all kinds of mutton skewers, are all worth a try. The best barbecue is the traditional mud stove iron mesh barbecue. It is rich in gravy, fresh and tender in appearance, and excellent with dry and wet ingredients.