Disadvantages of ancient hand-made salt in Bali

The ancient handmade salt in Bali has the following disadvantages.

1, low production efficiency: artificial salt production requires a lot of manpower and material resources, and the production efficiency is low. In contrast, the industrial production of salt has higher production efficiency and lower cost.

2. Dependence on natural conditions: hand-made salt is restricted by natural conditions, such as weather, seasons and other factors will affect the yield and quality of salt. Industrial production can ensure the stability and consistency of production by controlling the production environment.

3. The production process is not hygienic enough: the production process of hand-made salt may be messy and there are health problems. For example, because the operator does not wear professional sanitary protection articles, it may lead to salt pollution and quality decline.

4. Unstable output: the output of handmade salt is generally low, which is greatly affected by natural conditions, so the output is unstable. This may lead to insufficient market supply or price fluctuation.

5. Salt is not pure enough: in the production process of manual salt making, due to problems in raw materials, operation and storage, salt may not be pure enough, and there may be impurities or undesirable substances, which will affect the quality of salt. In a word, although the ancient hand-made salt in Bali has its traditional charm, it also has the above shortcomings. When consumers choose to buy salt, they can choose products that suit them according to their own needs and preferences.