What are some staple foods that don't need to be served under a meal and are relatively inexpensive

Chinese staple food mainly refers to rice, wheat, corn and other grains, in 2014 there is the addition of potatoes as the fourth major staple food.

Any food that is eaten more than once gets boring, and rice is long-lasting because it is accompanied by side dishes that not only provide nutrients but also harmonize the taste. According to your request, it is recommended to consume tuberous foods such as potatoes and sweet potatoes. These foods are not only filling, but also enjoyable, and the variety of ways to prepare them (baked, steamed, fried, in salads, cold, dry, broiled, and even the high-flying dish of potatoes with cheese on the grill) should satisfy your needs.