How to roast beef in the oven

Ingredients: pepper, rosemary, salt and minced garlic.

Production method:

1. Select square beef and cut it into 2-4cm thick slices.

2. Sprinkle minced garlic, pepper, rosemary and salt evenly on the beef slices and marinate for about 2 hours.

3. Put the beef slices (excluding gravy) into the baking tray, send them into the preheated 190℃ oven, and bake them with circulating hot air for 30 minutes (the time can be changed according to the thickness of the meat slices). ?

4. Take it out and replace it with a knife. You can eat it with your favorite seasoning.