How to make Cao Xian jelly?

Cao Xian Guo Jelly is an iced beverage made from Cao Xian, which is a special food in Fujian. I often see it in summer, and many places are also called bean jelly, which tastes good.

Delicious and refreshing, instant jelly has been loved by many foodies. Burning grass is an authentic snack in southern Fujian and Taiwan Province Province. The traditional method is to boil a herb named "Cao Xian" into juice, add appropriate amount of starch and stir it evenly. After cooling, it naturally condenses into Cao Xian fruit jelly, cut into small pieces and add favorite ingredients, such as taro, honey red beans, fruit and coconut milk, which can be eaten.

In addition to the traditional method of cooking bean jelly, we can also make bean jelly directly from black bean jelly. Its main ingredients are Xiancao and starch, which is more convenient to use and takes less time to cook.

Let's share the methods of taro and Xiancao, including Xiancao. I hope you like it!

Taro grass components:

Xiancao black bean jelly:10g, cold boiled water: 30g, boiled water: 220g.

Other ingredients: taro, honey, red beans, raisins: a little milk/coconut juice, a little sugar/honey.

Cao Xian bean jelly making 1, black bean bean jelly and cold boiled water are poured into a milk pot, and evenly stirred into a particle-free black bean jelly paste.

2, boil a pot of hot water, take 220ml, pour into the milk pot, while stirring, until all the hot water is poured out.

3. Heat the milk pan to boiling with constant stirring.

4. Pour into a heat-resistant container, cool at room temperature and continue to refrigerate for 2 hours, and the taste is better.

Boiled taro balls

1. Boil a pot of water in a milk pot, add taro and cook until it floats, and continue cooking for 3-5 minutes.

2. Take out taro, rinse it with cold water for several times, and cool it in cold water.

Combination of taro and Xiancao

1, put a proper amount of jelly and taro in the bowl.

2. Put honey, red beans and raisins on the surface.

3. Serve with coconut milk or milk, and season with sugar or honey.

4. Refrigerated in the refrigerator 1 hour tastes fresher and smoother.