Lincang City, suitable for the agent of those brands of liquor

1, Kunming Yanglin Town - Yanglin fat wine

Qing Dynasty Guangxu six years (1880), Yunnan Kunming Yanglin Town "Yubao" business, the owner of the business Chen Ding in accordance with the Ming Dynasty, the Yunnan medical scientist Lan Mao "Yunnan Materia Medica" contained in the "water wine eighteen square" after a lot of research and experimentation, finally brewed Yanglin fat wine. The owner of the business, Chen Ding, finally brewed Yanglin fat wine after a lot of research and attempts in accordance with the "eighteen water wine" contained in "Yunnan Materia Medica" written by Lan Mao, a medicinal scientist in Yunnan in the Ming Dynasty.

Yanglin Fat Wine is famous for being "fat" and "green".

The "fat" of Yanglin Fat Wine is because it is made from home-brewed white wine with small currant as the base wine, and added more than 10 kinds of medicinal plants such as jujubes, tangerine peel, jujubes, cloves and so on, and matched with the prepared wine made from honey, which is good for human health and is called "fat".

White Juju is the most popular liquor in the world.

Bai Juyi's poem says: "New grains of green ants wine, red clay small stove." In ancient times, green wine for grain fermentation wine, due to the fermentation of wine used in the wine contains green mold, and the ancient filtration process is rough, the filtered wine will have the color of the wine, the formation of green wine.

The "green" in Yanglin Fat Wine comes from the natural chlorophyll extracted from pea tips and bamboo leaves.

2. Pu'er Mojiang County - Yunnan Taste

Mojiang Didao Liquor Co., Ltd. was established in 2005, is an enterprise engaged in the production of liquor and deep processing of purple rice, located in Pu'er City, Yunnan Province, Mojiang County. With "Yunnan taste" as the leading brand of liquor.

"Yunnan taste" liquor brewing raw materials contain Mojiang specialty purple glutinous rice, and strive to create a plateau ecological liquor.

3, Zhaotong Shufu County - Drunken Moon

In 1985, the Shufu County People's Government signed a technology transfer agreement with the Yibin Wuliangye Winery Labor Service Company to fully introduce the Wuliangye full-flavored white wine brewing process, and purchased a thousand years of cellar mud from the Wuliangye Winery, a hundred years of the mother tank, and other core elements of brewing, to create a state-run Shufu Winery, which has been the largest brewery in China. The state-run Shui Fu County Drunken Moon Brewery was established.

So Drunken Moon products are derived from Wuliangye's Five Grain Strong Aroma, which is made from rice, wheat, glutinous rice, sorghum, and corn, and is brewed in different environments, resulting in a slightly saucy flavor in the Strong Aroma.