How many days does kimchi take to soak?

If the landlord's friend wants to make kimchi that can be eaten quickly, it will take half an hour. If it takes a long time to cook, dry the water and add salt and alcohol. Some people also like to get some Chili powder on the dishes and put it in a jar to seal it. Generally, it can take five to ten days, and the time varies from dish to dish. There are many kinds of traditional pickles in China. If you leave it for a long time, you must take the vegetables out of the jar for several hours. Don't get the surrounding water in, so the raw vegetables will go bad quickly. Just make sure the air inside is sealed again. Some dishes get better as they get older.

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