Who's Lee?

Li Ziqi Sichuan girl, a well-known food blogger, can chop wood, make wine, cook, dye cloth to make clothes and even build a house.

"Li Guyou daughter, said his son is simple. Li wrote in his personal introduction that unlike the precision of modern West Point and the fast pace of modern life, Li's products are like a leisurely and quiet ink landscape. " It doesn't matter what you do, the most important thing is to live the life you want according to your own wishes. "This is Li.

Li, a girl from Sichuan, seems to have traveled through ancient times. She always wears ancient costumes, cooks quietly and enjoys the beauty of life quietly. You should be prepared for four o'clock and do it according to your own mood. If the world is too noisy, then calm down and look at the delicious food cooked in Zi Qi.

If delicious food makes people drool, then the food in Zi Qi is too delicious to eat in front of them.

On March 3rd, Peach Blossom Fairy brewed peach blossom wine; During the Qingming period, there are many rains, and the Qingming is steaming; April sunshine, Sophora japonica in full bloom, steaming wild Sophora japonica; In summer, raspberries are picked and made into old popsicles; On the seventh day of July, be smart and don't lack fruit.

There are also cooked peppers, crab porridge, old moon cakes, cherry wine which are indispensable for Sichuanese ... Different ingredients in different seasons make different delicacies.