Formula of baking gluten sauce

The formula of baked gluten sauce is: using sweet flour sauce as the main material, first put 10g sweet flour sauce, then put 10g sesame sauce, and finally put 50g soybean oil, 10g Chili powder, 3g pepper powder, 5g salt and sugar, 5g ginger and 5g onion.

Formula of baking gluten sauce

The sauce for baking gluten is not unique. If bean paste is used as the main material, it needs bean paste 100g, salad oil 400g, salt 25g, chopped green onion 50g, minced garlic 50g, Jiang Mo 25g, monosodium glutamate 25g, white sesame 50g, sugar 50g and pepper noodles 50g. Put oil in a hot pan, then add all the ingredients, salt and monosodium glutamate at the end, stir-fry for a while, and then add a little water.

Baking method of gluten sauce

There is more than one way to bake gluten sauce. If curry powder is used as the main material, the method is as follows: firstly, mix 50g of curry powder, 30g of curry oil and 30g of sesame oil, then add 30g of cooking wine, 25g of onion powder and pepper noodles, 5g of pepper powder and 5g of chicken essence, and finally add 10g of salt, and stir all the ingredients evenly.