Doughnut recipe and practice Tutorial

Preparing ingredients: flour, yeast, baking soda, salt, warm water, salad oil.

1, flour and salt mix, yeast, baking soda and warm water mix well, stir into the flour.

2: Mix the flour into a smooth dough.

3. Then add some salad oil.

4: Keep kneading until all the oil is absorbed by the dough and it becomes smooth.

5: Wrap the dough with plastic wrap and let it ferment at room temperature until 2-3 times big.

6: Remove the dough from the oven, do not knead, but knead slightly. Punch down the dough to make a wide strip. Cut into equal pieces.

7: Stack two small noodles on top of each other and press them in the center with chopsticks.

8: Tug on the ends with both hands to stretch and twist them a little, then place them in a hot frying pan.

9: Keep stirring with chopsticks to make the fritters bigger. Remove the fritters from the pan and add another one.

10, the fritter fried well drained oil can be used.