Traditional Culture Encyclopedia - Traditional festivals - Lishui traditional wine manufacturer
Lishui traditional wine manufacturer
1, a folk Yangmei wine from the south of the Yangtze River, originated in Lishui, Zhejiang.
2, (authentic Xianju) Yangmei wine.
3. Jingzhou is Xiangbaishi Yangmei wine, which adheres to the quality of alcohol brewing and traditional production techniques such as raw juice, fermentation and cellar storage. The product can not be sold until it has been stored for more than 12 months.
Extended data:
Health benefits of drinking bayberry wine;
1, relieve summer heat and boredom
Eating bayberry wine in midsummer will make you feel relaxed, refreshed and bored. Drinking it when you have diarrhea can stop diarrhea and has a astringent effect.
2. Anti-cancer
Myrica rubra wine contains a variety of organic acids, especially vitamin C, which can directly help the human body digest sugar metabolism.
It can also enhance the permeability of human learning blood vessels, reduce blood lipid and prevent cancer.
3, stimulate intestinal peristalsis, which is conducive to the excretion of harmful substances in the body.
4. Enhance capillary permeability, reduce blood lipid and prevent cancer cells from generating in the body.
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