How to make alms cake?

Materials; ?

1 60g sticky rice flour,140g sugar, 30g sago,1and 1/4 cups water, and a coconut milk cup. ?

Exercise:?

1. Mix coconut milk with 1/4 cup of water, add it into sticky rice flour, and stir it into slurry; ?

2. Slowly pour a glass of water and sugar into the slurry; ?

3. Boil sago until it is translucent, and then wash it slightly with cold water; ?

4. Add sago into the rice slurry and stir evenly; ?

5. Steam the small bowl first, then add the slurry and steam for 6 minutes. ?

6, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )?

Second, red bean crystal glutinous rice cake?

Material:?

Sticky rice flour 100g, glutinous rice flour half a tablespoon, refined flour 75g, sugar or brown sugar 100g, two cups of water about 500ml, three tablespoons of red beans soaked, a little oil, how much bamboo sticks?

Production:?

1. Cook the red beans in boiling water and drain them thoroughly with slow fire for later use.

2. Sieve the powder evenly and mix it with half a glass of water to form a thick paste?

3. Boil the remaining 1.5 cup of water, add sugar or brown sugar to dissolve it, then smash it into a slurry while it is hot and stir it into a smooth slurry?

4. Sweep the body oil, pour the slurry into the body until it is nine minutes full, add the red beans, steam for 20 minutes, take them out, and then pick them with a bamboo stick for a while.

5, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )?

Required materials: sticky rice noodles, cooked noodles, red beans, sliced sugar, and four glasses of water. ?

Cooking method:?

Practice: soak red beans in clear water for three hours, and then steam them in water. Mix glutinous rice flour and flour, and sieve evenly. Slowly add 1 cup of semi-clear water to make a paste. After the sugar slices are boiled and dissolved in 2 and a half cups of water, add them into the batter with red beans and stir well. Pour the prepared batter into the cleaned bowl and steam for 20 minutes. ?

In addition, the use of Chinese cabbage or horseshoe powder can also have a good effect.

The methods of making crystal almsgiving cakes are similar. It is enough to distinguish the materials according to their different tastes. Common flavors are pineapple, corn, plums, red beans, mung beans, chocolate, hawthorn, grapes, green apples and so on.

Third, materials:? Dip 50 grams of rice flour, glutinous rice flour 1/2 tablespoons, grind 38 grams, 50 grams of sugar (brown sugar), about 250 ml of water (I used 270 ml), soak a proper amount of red dates and a little oil.

Exercise:?

1. Soak red dates in warm water, remove the core and cut into small pieces for later use; ?

2. Mix the powder evenly with about 100 ml water to form a thick paste; ?

3. Boil the remaining water, add saccharification to melt it, pour it into the slurry while it is hot and stir it evenly; ?

4. Add red jujube blocks; ?

5. Brush the bowl with oil (I don't have a bowl, I use a chrysanthemum mold), put it in the slurry until it is nine minutes full, steam it in a steamer 15-20 minutes, and take it out. ?

6. After a little cooling, pick it out with a bamboo stick.