Traditional Culture Encyclopedia - Traditional festivals - SITC food snacks tongue tip of SITC food paradise
SITC food snacks tongue tip of SITC food paradise
What is good to eat in SITC?
Sea Breeze cuisine 1. vegetable tea 2. salty tea 3. vegetable buns|vegetable buns 4. layered cake 5. millet 6, pork roll 7. (boiled flour dumplings and stone flowers) 8. world cake (pancakes) 9. beef cake 10. fair beef 11. fresh meat. The most famous is Rolled Salted Tea. ;Rolling salted tea means putting a handful of tea leaves used for daily brewing into a special clay bowl, adding some salt, pounding and pounding them continuously with a wooden stick to make powder, pouring them into pre-fried sesame seeds, and then pouring them into boiling water to make a cup of fragrant salted tea. At this time the tea in a bowl, sprinkled with fried peanuts and fried rice, is fragrant and mouth-watering rolled salty tea. SITC people are hospitable, neighbors, friends, relatives visit, a cup of tea to you, occasionally rolling salty tea. If there are relatives who have been gone for several years, most of them have to play salty tea, please neighbors. If there are rare guests or elders with status that you haven't seen for a long time, you must add salt. The more honorable the guest, the more refined the quality of the tea, sesame seeds, and fried rice. The more peanuts are sprinkled. You can eat three or four bowls don't talk too much. Some people can eat ten or twenty bowls at a time. Eating salted tea must prepare two bowls, one to eat, one with salted tea. Each person eats from their own bowl, there is no confusion. So clear, showing respect for people. In SITC, rolling salty tea is not only used for entertaining guests, but also for entertainment and relieving fatigue, especially among women. When women are tired from work, angry with their husbands, or bored, they get together to roll salty tea.
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