How to cook mung bean sprouts to taste good?

1. First, we prepare a large pot of mung bean sprouts, clean them and drain them for later use. Cut ginger into rhombic slices, break green onions into chopped green onions and put them together, and then grab a handful of dried peppers. In addition, prepare a few green peppers, remove the pepper seeds after breaking them, and cut them into shredded green peppers for color matching.

After all the materials are ready, we begin to cook. Add a spoonful of vegetable oil to the pot. When the oil temperature is 50% hot, pour in onions, ginger and dried peppers, and stir-fry the materials with a small torch. This step should not be too high, and it is easy to fry peppers.

3. After the pepper changes color slightly, pour the mung bean sprouts into the fire and stir fry, so that the water evaporates quickly, and pour an appropriate amount of white vinegar along the edge of the pot to make the bean sprouts more brittle. After stirring for about 1 min, the bean sprouts began to be seasoned.

4. Add 8 grams of salt, 5 grams of pepper and 6 grams of chicken essence, stir fry quickly until the seasoning melts, then add shredded green pepper and stir fry for a few times.