The practice of Guangdong meat dumplings

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods of Han nationality in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and spread to South Korea, Japan and Southeast Asian countries. The following is the relevant content of Guangdong Meat Dumpling Encyclopedia compiled by me for your reference only, and I hope it will help you!

First, the practice of Guangdong fresh meat jiaozi:

Pickling fresh meat: Pork belly (pork belly is necessary, so that zongzi is fragrant enough), washed, cut into pieces of appropriate size according to the size of zongzi to be wrapped (the zongzi I wrapped is not too big or too small, and the cut pieces are almost 4cm*2cm pieces), added with soy sauce, cooking wine, spiced powder, salt, onion and ginger, and marinated for more than half an hour. I'm not afraid of long time. I often put it in the refrigerator for one night. ) Pick out onions and ginger before wrapping, and pour the juice into glutinous rice and mix well.

Second, Guangdong braised pork and mushroom dumplings:

Ingredients: Pork belly, peanuts, dried mushrooms, onions, aniseed, cinnamon and other spices.

Practice: 1, soak mushrooms and peanuts overnight in advance.

2. cut onions. Pork belly cut into pieces. Spices are packed in spice boxes or gauze bags.

3. Stir-fry pork belly, add chopped green onion, stir fry, add peanuts, soaked mushrooms, add appropriate amount of salt, soy sauce, cooking wine, sugar and spices, and add appropriate amount of water to cover the meat noodles.

4. After the water is poured, turn to low heat and cook until the soup is thick and tasty.

5. Mix the marinade with juice and glutinous rice.

Third, Guangdong salted egg yolk fresh meat jiaozi practice.

Ingredients: Braised pork belly (see method 1) and salted egg yolk.

Practice: Marinated pork belly mixed with soup and glutinous rice. Put a spoonful of rice, a piece of meat, an egg yolk and a spoonful of rice in the bag.

In addition, some miscellaneous grains can be used instead of glutinous rice, such as purple rice and peeled mung beans.