How to make fresh pea soup with meat beads?

Ingredients: 200g pork (lean meat) and150g peas.

Accessories: egg white 25g.

Seasoning: 3g of salt, 2g of chicken essence, 5g of cooking wine, 4g of starch (corn), 5g of green onion and 2g of ginger.

The practice of fresh pea soup with meat beads;

1. Chop lean pork into stuffing, mash it with the back of a knife, put it in a bowl, add refined salt, cooking wine, chicken essence and egg white and stir it into a thick paste;

2. Soak the onion and ginger slices in a bowl for later use;

3. Put the chicken soup into the pot. When it is 40% to 50% hot, pour the meat sauce into the colander, press down the pea-sized meat beads with a spoon, put them into the chicken soup, cook for five minutes, skim off the floating foam with your hands, then add the peas to cook thoroughly, add the refined salt, cooking wine, chicken essence and onion Jiang Shui, and thicken them with water starch to make soup.

For more information about fresh pea soup and meatballs, please visit Mint.com Food Library/Restaurants/Pork Pills.