How to make sachets

1. Preparation materials: cloth, scissors, needles, thread, spices, cotton, ears and beads.

Second, the steps are as follows:

1. Prepare a rectangular cloth.

2. Fold the cloth in half and sew the two sides with needle and thread.

Turn the sewn wallet upside down and fill it with spices and cotton.

4. Then sew up the seams, and you can use some beautiful colored lines.

4. Then make an ear and wear some beads to look better.

5. Finally, sew the ear to the bottom of the purse, and the sachet is ready.

Tip: sachets are also called flannel, box, box, Xiang Ying and Pei Wei. Today is called purse, playing with goods, tight. It is a folk embroidery handicraft created by working women in ancient China. It is the product of China ancient farming culture marked by men plowing and women weaving, and it is the remains and regeneration of China traditional culture that has lived for thousands of years.

The sachet was originally called "smelly". In Qu Yuan's Lisao, there is "Hujiang Powder, Bi, which Qiu Lan thinks is admirable". At that time, the spices were Bizhi and Qiu Lan. In the Ming dynasty, there were still smelly names. Traditional sachets in China are mostly made of silk and filled with realgar, smoked grass, mugwort and other spices. It is said that sachets can ward off evil spirits, so they will be hung on the Dragon Boat Festival. In 2008, sachets were selected into the first batch of national intangible cultural heritage expansion projects.