How to Make Thin Push-ups

Pok cham is a traditional snack made of glutinous rice flour.

Originality

Rumor has it that the origin of the thin braces is the work of Nuwa, who mended the sky, but by the end of the Qing Dynasty and the beginning of the Republic of China, the thin braces took on a different function and meaning. As far as we know, children in the Pearl River Delta area were mostly enrolled in "Bu Bu Zhai" (i.e. private schools). One of the many entrance ceremonies was for the father to take his child to the position arranged by the teacher, place a piece of pancake made of glutinous rice flour on a chair, and order his son to sit down. The pancake was stuck to the child's buttocks, a symbol of diligence in study, meaning "sit still, don't go away, and concentrate on your studies". This ceremony has been dispensed with, but the bo bing has become a favorite dim sum of the Cantonese people. Especially the durian and other flavors of fruit thin support, is more popular among young people

Sweet thin support

Raw materials editor

Salty thin support production: Ingredients: Glutinous Rice Flour (1 catty), Corn Flour (one and a half), clarified noodles (one and a half), egg (1)

Instructions: preserved sausage, roast pork, shrimp (one or two each), chives (a few), peanut butter (moderate)

Seasoning: Chinese sausage, roast pork, shrimp (one or two each), chives (a little), peanut butter (moderate)

Seasoning: oil (2 tbsp), sugar (1 tbsp), salt (20g)

3 Steps

1. Mix glutinous rice flour, cornstarch, and clarified flour together, add 2 tbsp of oil, and an egg, and mix well, adding water while mixing, until it becomes a rice paste.

2. Add the minced pork, shrimp and chives.

3. Heat a frying pan, add 4 to 5 drops of oil after a small amount of smoke, about 4 to 5 seconds, then add two tablespoons of glutinous rice paste and place in the center of the pan.

4. Fry the thin supports over medium-high heat until they fall out of the pan.

5. Using force, take the handle of the pan and throw the skin forward and upward, flip the skin to the other side, and fry for 8 to 10 minutes until both sides are golden brown.

6. Place the pan-fried thin struts on a clean cutting board, spread with peanut butter, fold into a semicircle, and cut into six fan-shaped pieces with a knife.