Pictures of fried fruit

New Year's less not a gourmet snack, bite a crunchy fried fruit, remember as a child, once you see it on behalf of the New Year's Eve, a strong taste of the years, but also a local tradition, the practice of each place is roughly the same, but the details are slightly different, crunchy crust wrapped in soft inner, can be used as a snack before dinner, very tasty.

Outside there are shouting to sell, always feel uneasy to eat, today at home to do, teach you a traditional practice, from the dough to molding, hand to hand to teach you, outside the crispy soft, adults and children love to eat.

Fried fruit

IngredientsFlour, yeast, baking soda, black sesame, egg

SeasoningVegetable oil, sugar

1, the bowl is prepared 250 grams of flour, put 2 grams of yeast, 1 gram of baking soda, 10 grams of vegetable oil, 2 tablespoons of sugar, 1 tablespoon of black sesame seeds, 1 egg, with chopsticks, whisk well.

2. Mix the noodles with warm water, stirring as you pour, until there is no dry flour and the mixture appears flocculent.

3, hand kneaded into a smooth dough, feel soft to moderate, covered with a layer of plastic wrap, choose a warm place, molasses hair until 2 times the size.

4: When the time comes, sprinkle some dry flour on the surface, remove the dough, knead to exhaust, roll out into a large pastry, square or rectangle, and cut into diamond-shaped pieces with a knife.

5, overlap the two pieces together, and then cut a small opening in the center, do not cut off the ends, will be one end from the center out of the shape of a ring, done, covered with a layer of plastic wrap, to prevent air drying and hardening.

6, a pot of oil, wait for the oil temperature of 5 into the heat, into the good embryo, open a small fire and fry slowly, wait for all floating, gently turn with a slotted spoon, to maintain even heat.

7, the middle diligently flip, waiting for all to become golden brown, oil out, and then brush a layer of honey water.

8, honey water coated evenly, bite a fine sweet crunchy, nutritious and delicious, crispy outside and soft, especially the children very much love to eat.

Tips Summary

Sesame seeds can be in the fried, sprinkled with a layer, if you want to save time, you can also directly and into the noodles, open a small fire and slow frying, turning a few times in the middle, to keep the heat evenly.