How to make oatmeal crunch, how to make oatmeal crunch delicious, oatmeal crunch home cooking

1.

Pour 50g of honey, 50g of corn oil, 20g of sugar into a food bowl and mix well; I made an oatmeal cake before, and I didn't wash the bowl in line with the tradition of "saving-environmental protection"~~O(∩_∩)O, don't spray;

2.

Pour in another 150g of oatmeal;

3.

Mix the ingredients from step 1 and step 2;

4.

Make sure that the oats are all mixed well, and moistened by the honey and corn oil;

5.

Pour the oatmeal into the baking dish, and press it down solidly with a spoon;

6.

Preheat the oven at 180 degrees top and bottom. Once preheated, place the baking dish in the middle of the oven and bake for 30 minutes;

7.

After 30 minutes, turn off the oven. Wait a few minutes and then remove the baking dish, cool and cut into pieces.