What are some of the dishes that can be made quite tasty by seasoning them with just salt?

When we cook in normal times, no matter what kind of dishes. In order to flavor the road need to choose a lot of seasoning to put in, then lamb soup this kind of food, only with salt seasoning, can do quite delicious. With salt you can hook up any flavor.

Lard residue, with a few grains of salt, two fingers twisted and thrown, into the mouth to feel the fireworks in the mouth! Of course, different places call it very different. Pine nut corn is delicious and easy to make. Use salt as a simple seasoning for delicious and nutritious dishes. When cooking soups, curries or stews. Putting salt in the soup first will firm up the water and texture of the vegetables and make cooking them over the fire less difficult.

The process of making handlebar pork is simple. Add only a small pinch of salt (some are unsalted and eaten with salt for dipping). The fire is right for this. The blood and water disappear quickly. The meat is cooked, but not tough. When making pickled radishes and other dishes that require water removal, you must sprinkle enough salt. The salt will eventually drain out with the water. Examples include: salt and pepper shrimp, salt and pepper snake slices, salt-baked chicken (salted chicken), and salt-baked pork belly.

Toon. A few tender toons, boiled and chopped, sprinkle some salt and mix, crispy and delicious, leaving a good impression. Deep fried peanuts, crunchy peanuts, put some salt on it! This has got to be the best Chinese food and wine. Salt is the originator of all flavors. For the master, the method of cooking is really the art of putting salt on it. Salt Brother is an action, but this step is not the true meaning of cooking.

So less salt these dishes are very tasty and easy to learn. Old people and children are suitable to eat. But when frying, try not to put too much, just the right amount. But you can't eat only salt for a long time, oh, it's not good for the body.