How to make salted sesame flowers and recipe Authentic Crispy

Ingredients ?

Plain flour 300g

Egg 1

Yeast 3g

Salt 6g

Thirteen spices 3g

Oil Slightly more oil

Salted sesame flower recipe ?

Prepare 300 grams of plain flour, beat an egg, put 3 grams of yeast, 6 grams of salt, 3 grams of thirteen spices

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Mix the dough with about 150 milliliters of lukewarm water, the water according to the water content of their own flour and appropriately increase or decrease, mix with chopsticks to form a large floury flakes, and then knead underhand to form a smooth medium soft dough.

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Covered with plastic wrap for fermentation, fermentation until doubled in size, poke a hole with your hand without shrinking back is good, the dough will be taken out of the exhaust, try to exhaust to be even, so that the twists will be delicious.

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Exhausted the dough round and pressed flat, with a rolling pin rolled into a slightly thicker long rows of pastry, and then cut into long strips, take a long strip of rolling long, a hand to hold down the end of the immobile, the other hand in a direction of rotating on the force. The twists will twist together automatically.

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The twists are ready, cover with plastic wrap and let rise for 10 minutes.

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Oil temperature of 60% heat will be good twists into the frying pan, twists will immediately float up, this time to often turn over, to ensure that the twists are evenly heated, frying both sides of the golden brown fish out.

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Tips

Don't open the fire too much when frying sesame flowers, so as to avoid frying paste