What holiday foods are there?

1, Yuanxiao: It belongs to the food custom of Lantern Festival. North? Get out? Lantern Festival, South? Bags? Tangyuan, these are two foods with different practices and tastes.

2. jiaozi: It is a traditional special food deeply loved by the people of China, also known as jiaozi. It is the staple food of China people, local snacks, and also a New Year's food. It's cooked with flour bag stuffing.

3. Moon cakes: Moon cakes are one of the traditional Chinese cakes with a long history. People eat moon cakes in the Mid-Autumn Festival. Moon cakes are round and shared by the whole family, symbolizing reunion and harmony. Mooncakes have been integrated into local dietary customs and developed into Cantonese-style mooncakes, Beijing-style mooncakes, Suzhou-style mooncakes, Chaozhou-style mooncakes and Yunnan-style mooncakes, which are deeply loved by people all over the country.

4. Eight-treasure porridge: Eight-treasure porridge, also known as Laba porridge and Buddha porridge, is a traditional festival food in China. On the eighth day of the twelfth lunar month, according to our tradition, it is eaten in many places? Laba porridge? The habit of. So-called? Eight-treasure porridge actually people often talk about it? Laba porridge? .

5. Zongzi: Zongzi, or Zongzi, is a kind of glutinous rice, also known as? Horn millet? Jiaozi? Steamed rice dumplings wrapped in glutinous rice leaves is one of the traditional festival foods of the Chinese nation. For thousands of years, every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, people in China have soaked glutinous rice, washed zongzi leaves and wrapped zongzi.

6. Youth League: It is a traditional snack in Tomb-Sweeping Day. According to research, the name of the Youth League began in the Tang Dynasty. In ancient times, people made the Youth League mainly as a sacrifice. Although the Youth League has been circulated for thousands of years and its shape has not changed, its function as a sacrifice has gradually weakened and it has become a seasonal snack.