Top ten famous dishes in Fenghua

The top ten famous dishes in Fenghua are as follows:

1, Fenghua mussels: local mussels are the main ingredients, and the dishes are decorated after cooking, which is delicious.

2, Fenghua clam: choose local clams, add ginger, minced garlic, bean paste and other seasonings when frying, and the taste is fresh and fragrant.

3. Fenghua salted duck: the duck is soaked in salt water and then marinated with special sauce, and the taste is crisp after baking.

4. Fenghua Crispy Duck: Choose local high-quality ducks, and add special seasonings when baking, which makes the taste crisp.

5. Fenghua candied dates: based on local red dates, honey and osmanthus flowers are added. It tastes sweet.

6. Fenghua Hairy Crab: The local hairy crabs are the main ingredients, cooked with special sauces, which are delicious.

7. Steamed eggs with fresh shrimps in Fenghua: local fresh shrimps and eggs are selected, and the taste is delicate after steaming.

8. Steamed bass in Fenghua: local bass is selected, which tastes delicious after steaming.

9, Fenghua bad smoked fish: the fish before smoking, the taste is mellow.

10, Fenghua shredded chicken sauce: local pork is selected, and special chicken sauce is added when frying, which is delicious. Fenghua generally refers to Fenghua District. Fenghua District, belonging to Ningbo City, Zhejiang Province, is located in the eastern coast of Zhejiang Province, south of Ningbo City, east of Xiangshan Port, across the harbor from Xiangshan County, south of Ninghai County, west of Xinchang County, Shengzhou City and Yuyao City, and north of Haishu District and Yinzhou District.