Tacheng City Cuisine

Tacheng city cuisine includes naren, leba, camel milk, air-dried meat, malosh, bivouac, roasted lamb, cold skin, etc. 1, naren: naren is a delicacy of the pastoral area of Tacheng, with obvious pastoral characteristics. This delicacy is also called hand-held meat or hand-held mutton noodles.2, Leba: Leba has two kinds of salty and sweet, at present, in the city of Tacheng generally will be the rectangular salty bread called Leba, and the round Russian Leba with a sweet flavor called bread.

Tacheng city cuisine includes naren, leba, camel milk, air-dried meat, malosh, bivouac, roasted lamb, cold skinzi and so on.

1, Naren: Naren is a delicacy of pastoral areas in Tacheng, with obvious pastoral characteristics. This delicacy is also called hand-held meat or hand-held mutton noodles. With the original juice of mutton soup cooking noodles or noodles, fish out of the plate, put the noodles on the bottom of the plate, a piece of meat on the top, meat with a knife chopped up with the noodles mixed together, and sprinkle some spicy noodles, onions and other condiments, and then eat it with your hands, this is the hand-grabbing mutton noodles. After eating the noodles, drink a bowl of original soup, "original soup to original food".

2, Leba: Leba has two kinds of salty and sweet, at present, in the city of Tartar generally rectangular salty bread is called Leba, and the round Russian Leba with a sweet flavor called bread.

3, camel's milk: camel's milk, in addition to its high nutritional content, camel's milk in the medical assistance also has an amazing effect. Camel milk also has good effects on human skin and can be used in cosmetics to help people eliminate wrinkles and whiten skin color.

4, air-dried meat: Tacheng air-dried meat is best characterized by a unique aroma formed in the process of air-drying. It is said that some outsiders have tasted the air-dried meat here and returned to their place of origin to make it, but they cannot find the feeling of Tacheng air-dried meat. The reason why Tacheng air-dried meat is famous, first of all, it should be thanks to the vast grassland of Tacheng Basin, pollution-free natural environment and wet, cool and refreshing climatic conditions.

5, Malosh: Tacheng "Malosh" made of pure milk and eggs, yellow color, eat a mouthful in the mouth, rich milk and egg aroma immediately invaded you, some people say that eating Tacheng "Malosh" feel the taste of first love. But that said, Tacheng people also in the "Malosh" in addition to mixing on the yogurt, taste more sweet and sour.

6, than the nest: than the nest is the Tacheng local Russians homemade a kind of beer, fermented with dried bread brewed, the color is similar to beer and slightly red, moderately sweet and sour, similar to the sour plum soup, is a non-alcoholic fermented cool drink. Not only will the family do, but also Tacheng people in the summer and fall seasons, one of the most popular drinks, generally do now sell, no trademark, is a veritable home brew "fresh beer".

7, roast lamb: roast lamb, the traditional folk skewer grilled meat, the same is both the flavor of the street fast food, but also can be on the seat of the guests of the delicious food. Authentic skewers of grilled meat and roasted lamb, as well as the color of the charred yellow oil, taste slightly spicy with fresh aroma, not greasy and not nasty, tender and tasty meat.

8, Liang Pizi: Liang Pizi, when eating, the Liang Pizi cut into thin strips, cut the noodle into thin slices, into the plate, and then poured with chili oil, vinegar, garlic foam, soy sauce, mustard foam, sesame sauce and other condiments, colorful, its color is pleasing to the eye, the taste and tempting. In the summer, people eat cold skin can be both heat and refreshment, its flavor is not ordinary.