English composition translation of primary school students introducing Beijing cuisine

Clay oven roll of sesame seed cake

Youtiao Youtiao

Fried leek jiaozi with leek box

Jiaozi poached jiaozi

steamed jiaozi /dumpling (with meat and vegetable stuffing)

steamed bread

Sliced steamed sandwich

Rice and vegetable rolls

egg pancake

Preserved egg 100 year old egg

Salted Duck Egg

soya milk

Wonton Noodles Wonton & Noodles

Daoxiao Noodles Daoxiao Noodles

Spicy noodles spicy noodles

Sesame sauce noodles

Duck noodle duck noodle

Eel noodles eel noodles

Wulong noodles seafood noodles

Green noodles with pork and mustard tuber

Oyster noodles

plain batton door

Rice noodles rice noodles

Fried rice noodle fried rice noodle

Winter powder mung bean noodles

Fish Ball Soup

Meatball soup Meatball soup

Egg flower soup egg vegetable soup

Clams soup

Oyster soup

Seaweed soup

Hot and sour soup sweet and sour soup

Wonton wonton soup

Pork intestine soup

Pork thick soup

Squid soup squid soup

Squid soup

Ai Yu vegetarian gelatin

Candied haws and tomatoes

Shoutao in Shoutao

Sesame ball glutinous rice sesame ball

large fried dough twist

Double horseshoe

Point center

Fried oyster omelet

Stinky tofu (stinky tofu)

Oily bean curd

Spicy hot bean curd

Shrimp slices and shrimp cakes

shrimp ball

spring roll

Egg roll chicken roll

Bowl cake salty rice pudding

Rice cake rice tube pudding

Red bean cake with red bean cake

Mung bean cake and bean paste cake

Glutinous rice cakes

Fried radish pie with radish cake

Taro cake Taro cake

Meatballs with meatballs

Crystal jiaozi Pyramid jiaozi

Meatball tangyuan

dried bean curd

ice

Surface ice, my ice, my ice

Ergot ice oatmeal milk ice

Sweet potato ice

Red bean milk ice milk ice

Eight treasures ice

tofu?pudding

fruit juice

Sugar cane juice

plum?juice

Carambola juice

Herbal tea and herb juice

Chita

Angelica duck

areca