Butter cookie butter must be sent away?

Butter cookies Butter must be delivered and softened in place. The scraper can be easily poked in, but the kind that can't flow oil can't be penetrated by air. The cookies made in this way are very slippery.

Add sugar to butter, stir well and start to make it for a while, then add potato starch to finish making it into the white fluffy feather texture in the picture. Then add milk powder, stir well in an egg beater, sieve in low-gluten flour, and stir by trimming. Because the milk powder is thicker, it is easier to mix it first.

The scraper is in good condition, and the yellow one is not in place. Scrape the butter off the edge of the basin and send it away several times. Finally, sift in low-gluten flour, cut and mix well.

Production skills:

1. When making matcha flavor and cocoa flavor, reduce the amount of low-gluten powder by 5g and replace it with 5g of matcha powder or cocoa powder.

2. It is recommended to use higher quality flour, because the flour content is particularly high, and the taste that is too cheap will be much worse, and the difference is obvious.

3. Store in a cool and dry place 15 to 20 days. Keep it sealed, naturally without additives, and put desiccant in the package for a longer time.