Reveal the core workflow of China pastry chef

China pastry chef is an expert at cooking food. They combine traditional and modern technologies to present unique China flavor and color to diners. So, how is their work carried out? Let's reveal the core workflow of Chinese pastry chef.

Selected raw materials

Pastry chefs in China will carefully select all kinds of high-quality raw materials needed to make snacks, and ensure that each raw material is the best.

Skillfully make tire skin

According to the technological requirements of different snacks, pastry chefs in China will make embryonic skins such as mixed dough, puffed dough, crisp dough or rice flour dough, which will lay the foundation for the subsequent molding.

Filling mixing

Stuffing is the soul of snacks. Pastry chefs in China will mix suitable fillings according to the taste needs of different snacks.

Exquisite modeling

The stuffing is wrapped in embryo skin, and each snack is shaped into a perfect shape by the skillful hands of China pastry chef.

Cooked product

After skillful cooking, the pastry chef in China has achieved the perfect combination of color, fragrance, taste and shape.

Safety and health care department

Pastry chefs in China strictly abide by health laws and regulations, ensure food hygiene, environmental hygiene and personal hygiene, and always pay attention to safety when using various electrical appliances and mechanical equipment.

manage with delicacy

Whether picking up goods or delivering meals, Chinese pastry chefs strictly follow the enterprise management system to ensure efficient and accurate work.