What are the eight dishes and eight bowls of the Qiao family in Shanxi merchants?

Eight dishes and eight bowls are authentic Manchu tables and chairs.

The eight bowls on the dining table match the generosity of Manchu. The dish is a real big plate, and the bowl is a deep, big and high bowl. When it falls all over the table, you can't help drinking it without lifting the bowl. Pork stewed vermicelli, sauerkraut, sticky corn, stupid chicken, and so on. Now there are restaurants with eight dishes and eight bowls all over the country, which are typical northeast dishes. ?

In Fushun, Liaoning, the birthplace of Manchu, you can eat the most authentic "eight dishes and eight bowls" in Fushun.

Eight dishes are also divided into four cold dishes and four hot dishes. Cold dishes are basically jambalaya, such as vegetarian dishes and pig's head, while hot dishes are mainly stir-fried dishes, such as moo Shu pork, shredded pork with hot sauce, sweet and sour pork tenderloin and so on.

The eight bowls are mainly stewed soup, which is divided into four flavors: sour, spicy, fragrant and sweet, such as braised pork with plum (sour), sea cucumber soup (spicy), squid soup (fragrant) and fruit soup (sweet). Among them, sour soup is not sour, but eating roasted meat will be stained with vinegar, and sea cucumber soup is considered as spicy soup with Chili. At present, in the north, only eight dishes and eight bowls are eaten at wedding banquets.