How to make doughnuts from sponge cake?

6 eggs

200 grams of low-gluten flour

80 grams of sugar

50g butter or corn oil.

How to make a sponge cake version of doughnuts

It's ready, so the ingredients start preheating the oven. Step 170 degree sponge cake doughnut +0.

Beat the eggs into a larger pot, add the sugar at one time, and put a big pot full of hot water at the bottom to make sponge cake doughnuts. Step two.

Step 3: send the egg liquid to the state where the lines of the eggbeater will not disappear immediately.

I forgot to take pictures. Sieve with low powder for three times and stir up and down quickly. Finally, pour in corn oil or melted butter and stir quickly. The whole process should be fast to prevent the egg paste from defoaming. Put it in a paper bag and pour it into a mold. Step 4: Sponge cake doughnuts.

That's all we can do here. Oh, shake out the big bubbles and bake them in the middle of the oven for about 20 minutes. Just keep an eye on it so as not to burn the oven. The set temperature is for reference only, because the temperature of each oven is different. Step 5 of the sponge cake version of doughnuts.

Step 6: shake it out of the oven and demould it to get the sponge cake doughnut.