The delicious method of Mapo tofu?

What I want to share with you today is Mapo Tofu, a very authentic home-cooked dish. Tofu made in this way is very fragrant and tender, but it won't break at all. It tastes particularly delicious, super delicious and the method is super simple. If you are interested in this kind of Mapo tofu, let's see how it is made.

Composition:

1 tender tofu, two coriander, 5g pepper, a ginger, an onion, two chopped peppers, a spoonful of Pixian bean paste, a spoonful of pepper, a spoonful of sugar, a spoonful of soy sauce, a spoonful of starch, a spoonful of salt, a spoonful of sesame oil and a spoonful of cooking oil.

Practice steps:

1. Rinse tender tofu with running water and cut into small pieces;

2. Blanch the tofu block in a boiling water pot, remove it and let it cool, and drain the water;

3. Put a spoonful of cooking oil in the wok, add a handful of peppers and fry on low heat;

4. Take out the fried pepper and roll it into the final shape with a rolling pin. If there are ready-made Chili noodles, this step can be omitted;

5. Wash the shallots and cut into pieces; Chopping ginger into powder;

6. Wash and chop parsley;

7, hot oil pan, add Jiang Mo and chopped green onion, stir fry;

8. Add a spoonful of chopped pepper and a spoonful of Pixian watercress to stir-fry red oil;

9. Add a bowl of boiling water and bring to a boil;

10, add a spoonful of soy sauce;

1 1, add half a spoonful of sugar to refresh yourself;

12, put the tofu blocks into the pot, cover the pot, stew for five minutes, and fully taste;

13. Add crushed pepper noodles and appropriate amount of pepper. If it is salt, taste it before deciding whether to add it.

14, water starch thickening, a little thickening;

15, a few drops of sesame oil and Mapo tofu will be fine. After serving, sprinkle some chopped parsley on the surface.