How to make onion-flavored small flower rolls

1. Ingredients: appropriate amount of flour, 3g of baking powder, a handful of shallots, appropriate amount of salt, a little Nande, and appropriate amount of sesame oil.

2. Mix the dough in advance: pour half a bowl of flour into a large bowl, add 3 grams of baking powder and appropriate amount of water to knead the dough, and let it ferment to twice the size of the original dough, and the dough is ready. Wash shallots after removing their roots, cut them into chopped green onions, put them in a small bowl, add a spoonful of salt, a little Nande and some sesame oil, and stir for later use.

3. After the dough is made, knead it into smooth dough. Roll thin on the chopping board with a rolling pin, and then brush with scallion oil. After the scallion oil is brushed, it is rolled up from one side and cut into small doses of the same size. Then, the two small doses are stacked together and pressed from the middle with chopsticks, and the shape of the flower roll comes out.

4. Steam on the pot for about 20 minutes, and steam the rolls.