What kinds of popcorn machine

Summary: popcorn machine is also popcorn machine, popcorn machine has many different classifications, according to the classification of energy: there are electric and gas-heated type. According to the mixing mode classification: there are hand-cranked and automatic. Classified according to the motor position: there are up-stirring and down-stirring. According to the size classification: there are large and small. Classified according to material: there are stainless steel, aluminum, and non-stick modified. The following together to understand the type and use of popcorn machine. First, what is a popcorn machine

Popcorn machine is used to make popcorn special machinery, popcorn machine is also popcorn machine (Hong Kong's name). This machine can pop colorful and fruity popcorn, customers are advised to use creamy coconut oil along with it when operating.

Popcorn everyone loves to eat, but the traditional popcorn has a single nature. And multi-flavored popcorn meets the different needs of different people, from children to the elderly love. Its sweet and crispy, but also won the praise of everyone. Especially in movie theaters and supermarkets and food courts. All very popular with the majority of customers. Especially the single pot popcorn is especially suitable for mobile, easy to use, one person can operate.

Two, popcorn machine machine type

1, economic popcorn machine

Product specifications: 50 * 36 * 68cm

Heating: power supply

Power: 220V 50Hz

Power: 1300w

Temperature control range: 50-300 ℃

Weight: 28KG

2, single pot popcorn machine

Specifications: 36*40*45cm

Heating: liquefied gas

Power: 220V or 12V

Weight: 15kg

3, double pot popcorn machine

Specifications: 75*40*45cm

Heating: Liquefied gas

Power: 220V or 12V

Weight: 25kg

4, cannon hand-cranked popcorn machine

Exterior dimensions: 72x19x29 (cm)

Weight: 19kg

Capacity: 3 pounds

5, double-pot gas corn popcorn popper

Pot Inner diameter: 25.5 cm

Pot depth: 16.5 cm

Exterior dimensions: 710mm × 400mm × 500mm

The machine is made of stainless steel plate pressure molding, built-in steel bracket, electronic ignition, fire adjustable fire evenly, the fire is suitable for saving liquefied petroleum gas, AC 220V or DC 12V batteries can be used, double-pot jade Popcorn machine (can be single fire, single control) double electrical, electric control, do not interfere with each other. Can be placed on the counter or tricycle, handle rotation operation, a light pressure can pour corn flower. The dial is equipped with switch indicator, voltmeter, you can clearly see whether the voltage is normal. The machine adopts the lower 12V motor drive stirring evenly and beautiful appearance. Aluminum alloy cast aluminum pot, even thermal conductivity is not dead beans, not easy to paste the pot, burst open a large, plump.

Three, popcorn machine use

1, press the insulation lighting switch, insulation heating tube and insulation lighting bulb began to work.

2, twist the rotary heating switch, preheat the popcorn tray for 5-7 minutes, try to put 3 corn and 5 grams of cooking oil to the tray, when the corn pops, the preparation is complete.

3, the first 50 ml of oil, and then put 150 grams of corn and 100 grams of sugar to the plate for the popping grain, to be corn popping is complete, almost no popping sound (about 5 minutes), open the lid, pour out of the pan.

4, popping grain, please pay attention to the situation of popping grain, to prevent burning. At the same time, the movable door closed to prevent the explosion of good popping grain fell out of the box, frying corn until the completion of popping grain.

5, avoid letting the oil drip to the edge of the popping grain disk, to prevent dirtying the edge of the disk and overheating combustion.

Four, popcorn machine recipe

1, pine nuts popcorn

Recipe (four servings):

Four tablespoons of high-quality vegetable oil (such as sunflower oil, coconut oil is preferred); four tablespoons of corn; 100 grams of pine nuts; 2 teaspoons of parmesan cheese; 50 grams of cream; dried basil (Basil) 2 teaspoons; garlic salt powder 1/2 teaspoon

Operation :

1) Prepare already popped unsalted regular popcorn and pour it into a large bowl.

2) Toast the pine nuts in an oil-free pan until golden brown, then mix with the popcorn.

3) Grate the cheese finely. Melt the cream in a pan. Add the shaved cheese, dried basil and garlic salt powder, then mix all the ingredients well. Stir well and sprinkle over popcorn and pine nuts, give it a little stir and enjoy immediately.

2. Hot Buttered Popcorn

Recipe and Proportions (based on ingredients for four)

3-4 tablespoons of good quality vegetable oil (e.g., sunflower); four tablespoons of corn, 1-2 tablespoons of butter; 1 tablespoon of salt

Operation:

1) Heat the oil in a popcorn maker. heat;

2) Pour in the corn, spreading it out flat and dispersing it on the bottom of the pan so that the kernels are individually separated;

3) Cover the pan with a lid, and shake the pan vigorously back and forth at 10-15 second intervals;

4) When the corn begins to pop, shake the pan at 5 second intervals, which is very important or the kernels on the underside will burn, and the rest won't pop completely. When you hear only sporadic popping, remove the pot from the stove or lower the heat and turn off the heat. Pour the milfoil in a container. Then add the butter to the still-warm pan and as soon as it melts, pour over the popcorn. Salt the popcorn again and enjoy while it's still warm.

Note: Don't put too much salt in at first, rather add additional salt.

3. Spice Salt Popcorn

Recipe and Proportions (4 servings)

4 tablespoons corn, 4 tablespoons vegetable oil, 1 tablespoon salt, 1-2 tablespoons butter, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon onion powder. To make: 1 teaspoon of cumin, 1/2 teaspoon of mustard powder, 1 tablespoon of salt mixed and pounded)

Operation:

1) Chop the salt with the spices and onion in a food processor and mix the spice salt well.

2) Prepare already popped unsalted regular popcorn and pour into a large bowl.

3) Melt the butter and pour it over the popcorn.

4) Place the spice salt in a large-diameter salt shaker and sprinkle over the popcorn.