How to make pizza sauce?

First, the practice of classic pizza sauce Ingredients: 600g tomato, 4 cloves garlic, 30g butter, 100g onion, 6g salt, 1 teaspoon black pepper, 1 teaspoon oregano,1basil. Production process of pizza sauce: production process of pizza sauce 1 Wash the tomatoes, blanch them with boiling water, and then peel them. How to make pizza sauce 2. Cut the peeled tomatoes into small cubes for later use. Practice of making pizza sauce 3. Dice the onion and chop the garlic. The practice of pizza sauce production process 4. The pot is hot, add butter and burn until it melts. How to make pizza sauce 5? After the butter melts, add onion and garlic and stir-fry for about 1 min. Practice of pizza sauce production technology 6. Stir-fry the onion, add the diced tomatoes and stir-fry over high heat. How to make pizza sauce 7. When you see the tomato sauce, add sugar, black pepper, oregano leaves and basil, stir well, then cover the lid and cook on low heat for about 20 minutes. Open the lid and stir fry from time to time when cooking, so as not to paste the bottom. Practice of pizza sauce production technology 8. After cooking, if there is still a lot of water at this time, turn the fire to collect the juice into a sauce, add salt, stir fry evenly and serve. Second, the practice of black pepper pizza sauce Ingredients: 750g tomato, two tablespoons tomato sauce, 60g minced onion, 60g minced garlic, 150ml broth, 1/2 teaspoons black pepper, 50ml starch water.

The process of pizza sauce: 1. Soak tomatoes in hot water and chop them; 2. Heat a tablespoon of olive oil in the pot, add minced garlic and onion and stir fry; 3. Pour chopped tomato and stir-fry soup, add stock and stir-fry evenly, then add tomato sauce and stir-fry evenly; 4. After boiling, turn to low heat until the soup is half; 5. Sprinkle with starch water and stir constantly with a shovel to keep the soup slightly boiling and bubbling until it is sticky. Pour in black pepper and stir well. Precautions for pizza sauce: 1. I use olive oil. If you like the taste of butter, you can use butter instead of olive oil. 2. I mixed the soup with a spoonful of magic kitchen soup+150ml warm water. It would be better if there were soup. 3. Step 4, remember to stir the tomatoes several times in the middle, and crush the tomatoes with a shovel when stirring; 4. The prepared pizza sauce can be cooled, sealed and frozen. If it can be eaten within 3 days, it can be sealed and refrigerated.

Third, take Pori meat sauce and pizza sauce (Italian smoked chicken pizza) (concourse pizza)

Ingredients: 50 grams of cream, 300 grams of ground beef, 300 grams of ground pork, 50 grams of minced onion, 30 grams of chopped carrot, bay leaf 1 slice, whole tomato 1 can, and 3000ml of broth.

Seasoning: 200ml of red wine, tomato sauce 100ml, a little sugar, a little salt, proper amount of flour and water.

The practice of pizza sauce: melt the cream in a pot, add the ground beef and ground pork and stir-fry until the surface is slightly burnt. Add all other ingredients and seasonings 1 to the recipe 1 and simmer for about 2 hours. Method 2: Add proper amount of flour and water and cook until the sauce is thick.

Fourth, the practice of tomato pizza sauce (sausage pizza) (bacon onion pizza)

Ingredients: 1 canned tomato, 4 tablespoons olive oil, 500ml stock.

Seasoning: a spoonful of Italian spices, a little black pepper, and the right amount of salt and sugar.

Practice of pizza sauce: put all the ingredients and seasonings 1 into the pot, bring to a boil with low heat, and cook for about 5 minutes. Add proper amount of flour and water to knead 1 and cook until the sauce is thick.

Five, the practice of cheese sauce pizza (heavy cheese pizza)

Ingredients: 40g of cream, 4 tablespoons of flour, 50g of cheese, 30g of shredded cheese, cheese powder 1 teaspoon, 200ml of fresh milk, 50ml of animal fresh cream and 500ml of stock.

Seasoning: salt and sugar.

The practice of pizza sauce: melt the cream in a pot, add flour and stir fry over low heat. Add all other ingredients to method 1 and mix thoroughly. Cook until all the ingredients are melted evenly, then add salt and sugar to taste and stir well.

Sixth, the practice of homemade baked pizza sauce (Japanese baked pizza)

Ingredients: 200ml of soy sauce, 30ml of rice wine, sugar 15 g, 30ml of Lin Wei, ginger juice 1 spoon, and appropriate amount of raw flour water.

The practice of pizza sauce: put all the ingredients except raw flour into the pot, mix well, boil over low heat, and thicken with raw flour water.

Seven, homemade salsa sauce (Mexican pizza)

Ingredients: 2 tomatoes, 1|2 onions, 4 green peppers, 50ml lemon juice, 1 tbsp tabasco sauce, 1 tbsp Italian spices, and appropriate amount of salt and sugar.

The practice of pizza sauce: after cleaning all the fresh materials, put them into a food processor together with other materials and stir them evenly.

Eight, the practice of homemade barbecue pizza sauce (chicken fillet pizza)

Ingredients: 30 ml of rice wine, 50 ml of soy sauce, 50 ml of oil consumption, 30 g of rock sugar, 50 ml of tomato sauce, 200 ml of water, and a proper amount of raw powder water.

The practice of pizza sauce: put all the ingredients except raw flour and water into a pot and bring to a boil with low heat, and then thicken them with raw flour and water.

Nine, the practice of homemade cream white pizza sauce (fruit pizza)

Ingredients: 40g of cream, 40g of chopped onion, bay leaf 1 slice, chopped garlic10g, 4 tablespoons of flour, 50ml of stock, 200ml of cream, 50ml of animal fresh cream, 5ml of liquor15ml, and appropriate amount of salt and sugar.

The practice of pizza sauce: melt the cream in a pot, add chopped green onion and stir-fry, then add cinnamon leaves, minced garlic and flour and stir-fry, then add broth, fresh milk, animal fresh cream and white wine, stir-fry again and add salt and sugar to taste.