How to fry rice cake is delicious and simple

After mastering the fire, it is not difficult to fry rice cakes, and newbies should use a non-stick pan. In the pan put the right amount of oil to heat up, put in the rice cakes on low heat and fry slowly, fry until one side of the golden brown turn the other side to fry until golden brown.

What are the ingredients for the rice cakes?

Rice Cake, Sugar, Cooking Oil

How to Make Rice Cake ?

1, first cut the rice cake into small breaks, and then split into two thinner slices.

2. Add a moderate amount of oil and brown the rice cakes on both sides in a skillet.

3, according to personal taste, add the appropriate amount of sugar, sugar melting, so that the rice cakes are coated with sugar sauce on both sides.