Simple brewing method of plum wine, how should plums be fermented?

green plum

5 pounds

Liquor (above 30 degrees)

5 pounds

crystal sugar

2.5 Jin

Brewing bottle

Methods/steps

First, clean the plums, because there are many fine hairs on the surface of the plums, so soak them in clear water for half an hour to an hour or so, carefully clean the surface of the plums, kick off the pedicels of the plums at the same time, and then dry them (about a day), not dry them, but naturally dry them.

Brewing bottles should be cleaned and disinfected in advance before use, and all utensils should be water-free and oil-free!

three

Everything is ready. First put the green plums into the bottom of the bottle, then sprinkle crystal sugar on the green plums, and then slowly pour the white wine along the bottle wall.

four

Finally, cover the bottle cap and put it in the shade for more than three months. In the first month, gently shake it every one or two days to avoid uneven distribution of sugar.