Seeking fast food restaurant set menu plus set price

Hello glad to answer your question.

A take-out restaurant is a service that provides take-away food or delivers food to a location specified by the customer. Currently across the United States, take-out restaurant services are favored by most customers. Chinese takeout, as one of the branches, has also become a hot spot in the American restaurant industry.

Example: Chinese fast food menu of a take-out restaurant

Lunch Steamed spare ribs with black bean sauce Steamed pork cake with salted fish Kung Pao chicken Stir-fried slices of pork with cucumber Stewed pork knuckles with peanuts Stewed chicken with black bean sauce

Stewed pork with salted fish and shredded eggplant Stir-fried large intestines with pickled mustard greens Steamed fish with winter Mushroom stewed chicken Steamed chicken with shrimp Stewed egg with vegetable Stewed chicken with Chen Pi

Scrambled meat Stewed duck with shredded melon Fried slices of meat with plums Deducted meat with onions Roasted duck with tomato Stir-fried turnips with egg Left rooster with prune plums

Vegetable Steamed Pork Pie Stir-fried Pork Waist Stir-fried Cabbage Steamed Chicken with Mushrooms Mongolian Beef Stir-fried Chicken Kidney with Peppers Stir-fried Cabbage

Soup : Pork Bone Winter Melon Soup Tofu Fish Head Soup Sour and Spicy Soup Pork Liver Goji Berry Soup Dumping Soup Seafood Soup Pork Bone and Radish Soup

(2) takeaway restaurant Chinese fast food menu design requirements

1, Chinese fast food menu clear business items

Takeaway restaurants have a lot of business items, but in the design of menu, there are a lot of things to do. There are many business projects, in the design of the menu, first of all, to understand the main business which dishes, according to this principle to develop takeaway menu. After a period of operation, to understand the sales of various dishes and customer selection rate, some sales volume is small, customers rarely point to the dishes should be canceled in a timely manner, and supplemented into some of the new dishes to ensure that there is a suitable number of varieties.

2, Chinese fast food menu to develop appropriate prices

Takeaway restaurant dishes, sales prices should not be set too high. As the production cost of takeaway dishes is lower than retail dishes, can be mass-produced, is conducive to reducing costs; in the sales process, most of the consumers are packaged to take out of the restaurant to eat, the restaurant does not have to provide eating venues and other services, so the operating costs are lower; many consumers, especially some of the tourist attractions for tourists, residents of the community, the working class, it is difficult to accept the high price of the dishes, if the pricing is high, it can not be accepted by consumers. Can not be accepted by consumers, and ultimately affect the sales volume. Therefore, takeaway dishes should be good quality and low price, thin profit and high sales.

3, Chinese fast food menu design should be comprehensive

Make a good Chinese fast food menu, the content must be comprehensive. For example, takeaway food varieties, prices, quantities per serving, as well as restaurant promotional information, are designed on the menu as far as possible. Design takeaway menu, but also pay attention to the overall structure of the menu artistry, advertising text of the beautiful, the effect of food photos and so on.

(C) Chinese fast food menu takeaway restaurant dish design method

Takeaway restaurant dishes are generally divided into rice, pasta, cold dishes, mixed.

(1) Chinese fast food menu rice dishes: generally rice, stir-fried and stewed dishes, sold in the form of a set meal or a single portion.

(2) noodle dishes: generally to fried noodles, dumplings, fried dumplings, buns and other noodle varieties.

(3) Cold dishes: generally to a variety of marinated vegetables, barbecue, fried, cold varieties, such as barbecued meat, roast duck, marinated chicken, mixed green vegetables.

(4) mixed category: generally to rice, dishes, pasta and other varieties.

The following are some recommended takeaway set meal combinations for your reference when making menus.

(1) Business Chinese fast food menu for business office workers.

Deluxe business Chinese fast food menu.

To the more advanced dishes, mainly for entertaining business guests. The product mix is: rice + 3 meat dishes + 2 vegetarian dishes + 1 appetizer + soup + snacks + drinks.

Economic business set meal.

Order for daily consumption, the product mix is: rice + 2 meat + 1 vegetarian + 1 appetizer + drinks.

(2) Chinese fast food menu for families.

Whole Family Set Meal.

The product combination is: rice + 4 meat dishes + 3 vegetarian dishes + 3 appetizers + snacks + fried food (no trans fat) + drinks.

Parent-Child Set Meal.

This is a takeaway meal designed for children, with a combination of rice + vegetables + fried food (no trans fat) + snacks + vitamin drink.

The Fortune Star Set.

This is a takeaway set designed for the elderly, with the following food combination: rice + light vegetables (steamed is preferred) + calcium snack + calcium drink.

(3) packages for store operators.

Economic packages.

The combination of products: rice + 2 meat dishes + 2 vegetarian dishes + 1 appetizer + drinks.

Deluxe set menu.

The combination is: rice + 3 meat + 3 vegetarian + 1 appetizer + snacks + drinks.

Casual Set Meal.

The combination is: snack + fruit + drink.

(4) Set meals for ordinary employees.

Economical set meal.

Product combination: fried rice + 1 meat + 1 vegetarian + 1 appetizer.

Economy happy set meal.

The combination is: fried rice + drink.

The packaging of various types of packages should be distinctive, both beautiful and generous, but also affordable. Business package packaging to be more elaborate.

Example: a Szechuan takeaway restaurant week menu

(Soup is free, rice, dishes prices can be based on the local consumption level and the cost of ingredients.)

Monday: cabbage and tofu soup

Braised fat intestines, sautéed fat intestines with pickled vegetables, sautéed bacon with broccoli, sautéed fat intestines with bean sprouts, sautéed shredded pork with celery, minced pork with pickled vegetables, sliced pork with green asparagus, shredded meat with fish, shredded pork with red pepper, Chinese cabbage, and shredded potatoes

Tuesday: purple cabbage and eggdrop soup

Returned pork in a hot pot, braised pork with red cabbage, stir-fried liver with bell peppers, shredded meat with green peppers, sliced meat with cucumber and green melon Scrambled Eggs, Eggplant with Minced Pork, Scrambled Eggs with Tomatoes, Scrambled Eggs with Bitter Melon, Roasted Oatmeal, Braised Tofu

Wednesday: Tomato and Egg Drop Soup

Shredded Beef with Green Peppers, Mixed Chicken in Pickled Peppers, Stir-fried Chicken with Green Peppers, Braised Chicken with Potatoes, Stir-fried Shredded Pork with Mushrooms, Stir-fried Shredded Pork with String Beans, Fish-Scented Eggplant, Sauteed Fertilized Intestine with Bean Sprouts, Bitter Melon with Pork Skin, Sauteed Bean Sprouts, Cabbage

Thursday: Winter Melon Soup

Stir-fried fat intestines with celery, tripe in white oil, pork liver in white oil, ants on a tree, scrambled eggs with leeks, braised eggplant, shredded pork with green peppers, braised shredded pork with white radish, shredded pork with squash, stir-fried lettuce, and shredded potatoes

Friday: Green Vegetable Soup

Returned Pork in a Hot Pot, stir-fried fat intestines with sauerkraut, pickled pepper and chicken mash, shredded meat with green asparagus, scrambled eggplant with tomatoes, braised eggplant, eggplant with fish, stir-fried pork with green seasonal bean, scrambled eggs with leeks, roasted oleander, stir-fried choy sum

Saturday: seaweed soup

pork liver in white oil, green bamboo shoots with belly strips, ants on a tree, fish-scented eggplant, shredded pork with green peppers, scrambled eggs with bitter gourd, eggplant with minced pork, shredded meat with fish, shredded meat with squash vegetables, Chinese cabbage, shredded potatoes

Sunday: tomato and egg drop soup

chicken with pickled peppers, belly strips in white oil, stir-fried fat intestines with sauerkraut, braised meat, stir-fried shredded pork with four seasonal beans

(D) Takeaway restaurant dishes production notes

Takeaway dishes have special requirements in terms of cooking and serving. Takeaway dishes are usually ordered by guests according to their own preferences, then cooked and packed to take away. In this case, how can the dishes maintain their own color, aroma, taste and shape? For some fresh vegetables, cooking, try not to put vinegar, because vinegar is easy to make the green leaves into yellow, affecting the beauty of the dishes; some dishes put soy sauce do not put too much, or oxidation is easy to turn black; some dishes to hang batter or thickening, in the production process, you need to control the fire, to avoid frying or overcooking, resulting in the texture of the dishes old and tough. In addition, all takeout dishes should be less soup, easy for guests to carry.

Takeaway dishes are more elaborate. First of all, the container must be in accordance with the health standards to choose, load the plate is not too full, otherwise the soup is easy to spill; with food bags containing dishes, dishes should not be too hot or too much oil, otherwise it is easy to cause deformation of the food bag, damage; in order to prevent the dishes crosstalk, it is best to choose a compartment lunch box; in order not to have an impact on the environment, you can choose to benefit the environment of the lunch box.

Two, fast food restaurant dishes and menu design

(a) the characteristics of fast food restaurant dishes

Fast food restaurant is the most typical portable catering business. This kind of restaurant is generally small, the menu is not complex, and the services provided are of uniform standard. The most important feature of fast food restaurants is that the service is fast and convenient, saving dining time.

Fast food restaurant dish varieties are generally not much, mainly a few or a series of special flavors, and product standards are unified. Such as McDonald's around the world, KFC is to hamburgers, fried chicken as the main business varieties of fast food restaurants. Chinese fast food chain is also very much room for development, red throughout the United States of Panda Express (Panda Express) and Hua pavilion (P. F. Chang's) is a good example, and some of the noodles and dumplings there is still a huge space for development.

Fast-food restaurant operations are characterized by the following:

(1) A concise menu reduces the amount of time customers have to spend selecting dishes.

(2) The service is quick and efficient. The food ordered can be eaten in the restaurant as well as taken out of the restaurant.

(3) New dishes in fast food restaurants are not easily accepted by customers.

(4) Fast food restaurants use a lot of assembly line production, which makes the production cost low and the price of the food cheap.

(2) Requirements for the design of fast food restaurant dishes

The design of fast food restaurant dishes is concerned with nutrition and hygiene, and the production is convenient and quick, and the freshest vegetables, fish, meat, eggs and fruits should be purchased as the raw materials for processing every day.

Additionally, the product positioning of the fast food restaurant is very important for different dining groups, there should be a different focus. For the consumer groups like pasta, you can pork, beef, lamb-based; for the consumer groups like rice, you can fish and shrimp and other seafood-based; mental laborers dining, the taste of the dishes should be light, the number of less refined; manual laborers dining taste heavy, and the number of some of the full. Design of fast food dishes, in-depth research, to find their own market positioning, give full play to their own advantages in order to win more market share.

Chinese fast food in the design and selection of products, to the quality of excellent, fast production, easy to industrialize the production of products as the first choice. The essence of industrialized production is to change the traditional manual operation into mechanical operation, quantitative instead of qualitative, standard instead of experience, the purpose of which is the rapid supply of products, constant quality, conducive to the implementation of chain management.

Example One: Fast Food Menu

Economic Set Meal (subject to the menu of the day)

Set Meal Buttermilk Pork Segment Black and White Vegetables Stained Vegetable Powder

Set Meal Dry-Fried Scallop Shredded Meat Stir-Fried Garlic Seedling Stir-Fried Tofu with Oil and Big Head Vegetable

Set Meal Chicken Nuggets Stewed Potato Strips Soy Eggs with Pointed Pepper Sauce Fried Meat and Melon Slice

Set Meal Stewed Bean Curd Dry-Fried Scallop Stir-Fried Celery Powder

Set Meal Marbles with roasted greens Dried bean curd with sharp peppers Spicy shredded pork

Set meal Eggplant strips Stir-fried shredded potatoes with veggie sauce Buttermilk liver tip

Set meal Braised pork, black and white cabbage Mushu persimmons

Set meal Tofu strips with spicy sauce Stir-fried meat and celery Slippery loin of pork

Set meal Sanshou (ground pork) Slices of squash with Mushu Slices of fried pork and soybean sprouts

White-collar set meal (based on the menu on the same day)

Set meal Dry-frying silkworm pupa Garlic Tripe Strips Sautéed Pork and Fresh Mushrooms with Mabo Tofu

Seasoned Pepper and Heart Fat Shredded Pork with Fish Scent Sautéed Assorted Meat Sautéed Cucumber in Soya Sauce

Seasoned Sausage and Fatty Sausage Roasted Bean Corner Dried Bean Corner with Pepper Sauce and Egg Scrambled in Sauce

Seasoned Pork Liver and Spinach Spinach and Spare Ribs in Gold Soya Sauce Tofu Sautéed Slices of Pork and Melon

Seasoned Braised Chicken Thighs Braised Meatballs Shredded Peppered Potato Shreds Garlic Mashed Yellow Melon Strips Stringed Cabbage and Fresh Vegetable Fans

Seasoned Braised Swordfish Chongqing Spicy Chicken Roasted Eggplant Vegetarian Three Shredded Pork

Set Meal Fried Yellow Croaker Mushroom Pork Roasted Bean Curd in Soy Sauce

Set Meal Spicy Cod Fried Chives with Squid Stir-Fried Pork and Celery Stir-Fried Potato Strips in Fish Sauce

Set Meal Sweet and Sour Pork Stewed Beef and Bullock Stir-Fried Celery with Noodles Spinach in Garlic Sauce

Set Meal Braised Spare Ribs Fatty Intestines in Pepper Pepper Stir-Fried Bean Curd in Soy Sauce

Business Set Meal (Subject to menu of the day)

Business set meal (Subject to menu of the day)

Set meal Braised Chicken Legs Arctic Shrimp Deep Fried Chicken Fillet Shredded Kidney Beans Sliced Zucchini Sliced Red Pepper Sautéed Double Mushrooms Corn with Pine Nuts

Set meal Prawns Steak with Vegetable Heart Deep Fried Chicken Legs Shredded Celery Meat Shredded Squash Meat Shredded Squash Soy Beans Plant Four Treasures Eggs with Toon

Set meal Chicken Gizzard in Chinese Pepper Sautéed Chicken Thighs Yuan Exploded Shutter Leaves Salt and Pepper Tofu with Ground Sanshin Slices Garlic and Pureed Hollandaise Beans

Set meal Braised Yellow Fish Sautéed Cinnamon Flower Trotters Braised Chub fish Radish stewed brisket Straw mushrooms and beans Wild rice scrambled eggs Stir-fried corns

Staple rice Buns Dumplings Noodles

Soup Eggs Tomatoes Seaweed Soup

Small dishes shredded seaweed Shredded dry tofu Spicy cabbage Bean sprouts

Price is different according to the region, I hope to be able to help you, remember to adopt, thank you