How is cheese made?

Cheese, a common cheese in daily life, is all concentrated from milk and divided into raw cheese and cooked cheese, which has high nutritional value.

First, raw cheese:

1. First, put the fresh milk in a barrel, stir and extract the cream, and then put the pure milk in a high temperature environment for natural fermentation.

2. Fresh milk will produce sour taste after fermentation. At this time, pour it into the pot and cook. When the yogurt is tofu-like, scoop it into gauze to remove water.

3. Finally, the milk residue is squeezed and cut into pieces, and the raw cheese is made here.

Second, cooked cheese:

1. Leave the remaining fresh milk or fresh milk after cream extraction for a few days and let it ferment naturally.

2. After the yogurt condenses into soft blocks, use gauze to remove water, and then put it in the pot for slow cooking. When it becomes paste, scoop it into gauze to remove water again.

3. Finally, the milk residue is put into a mold for extrusion, cut into blocks, and then dried.