Noun explanation of dish innovation,,, urgent! ! !

Different geographical and climatic conditions make the characteristics of raw materials different, which lays a material foundation for the production and innovation of dishes. One animal and plant raw material can be made into various dishes, and the same raw material can also be made into different dishes according to different parts. It is precisely because of the multi-purpose of one thing that a banquet based on a certain raw material appeared. Such as: whole duck banquet, whole sheep banquet, tofu mat, etc. The key to multi-purpose is to be good at using and skillfully using cooking materials, that is, to have the innovative consciousness of using raw materials.

In recent years, the raw materials entering the kitchen are very rich. Such as: cactus, pumpkin flowers, melon flower, stinky tofu, pig intestines, eel bones, fish scales, etc. They not only reached the stage of elegance, but also became people's favorite things. Therefore, the use of raw materials focuses on discovery, understanding and development. In this respect, we can learn from Cantonese cuisine, which has been widely known for its raw materials in the catering market, mainly in the use of foreign bodies such as pythons, cicadas and locusts, and in addition, a large number of seafood are used to develop marine raw material resources.

Many raw materials are common in the local area, but when they go abroad, their value doubles. Such as the wild vegetable reed in Nanjing, the general dish in Huai 'an, the fish head in Tianmu Lake, the wild fungus in Yunnan and the seafood in Jiaodong. If these raw materials are cooked in different places, their sales and benefits will be incalculable. According to the forecast of China catering market in 2006, the focus of food innovation in 2006 shifted to raw material innovation. The 2008 Olympic Games activated the catering market in China. Some new raw materials poured in, a large number of foreign vegetables were introduced, and production bases were established. Under the guidance of foreign dishes, some fresh raw materials will appear in the restaurant kitchen in a richer way.