Slicing method of Portunus trituberculatus

swimming crab

ginger slice

Onion root

Ke Yan

Cooking wine spoon

beer bottle

What are the three ways to eat Portunus?

This is the most common way to eat in Xiamen: spread some vermicelli below, put the crab into the block, put some shredded ginger, steam for about eight minutes, serve out, sprinkle with chopped green onion and pour in hot oil.

Fans should be soaked first and seasoned first.

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This color is very suitable for entertaining guests.

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Three make fried crabs. Cut the crab in half, stir-fry the ginger slices with oil and sesame oil, and put the cut end of the crab at the bottom of the pot. Add half a bottle of beer and a little cooking wine, cover the pot, and when the juice collecting pot is dry, the crab will be cooked.

Super invincible fragrance!

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Spicy crab that is not too spicy. This road is a bit troublesome because crabs have to be fried first. Can also be called fried crab, onion ginger cooking wine pepper, simple and delicious, is my favorite way to eat.

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Four sets were swept away!

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Four Jin 12, two of them are still frozen, and I plan to make rice cakes and stir-fry crabs tomorrow.

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skill

This is the best season to eat Portunus trituberculatus. Portunus trituberculatus in Zhoushan has thin skin and thick flesh, which is very delicious. Xiamen is also the hometown of seafood, but I bought crabs from Zhoushan all the way back to eat! It can be delivered by SF Express in one day, and the crabs are still very fresh.