Crops native to the Andes are (), () and ().

Sara-corn is the corn and cob you usually eat, a typical "pan-American crop" ~ ~

Papa-potato, you can call it potato or broken egg if you like, but it is indeed the most authentic staple crop originated in the Andes, cultivated by local aborigines!

Apichu-sweet potato, another crop that has not been paid attention to in the United States, but has been fully developed in China. Even in Peru, the sweet potatoes grown now are imported from China.

Purutu- kidney bean (specifically), commonly known as "kidney bean" and "mung bean" in China, is actually different from the American way of eating.

Uchu-Pepper, as we all know, originated in America, and it also belongs to the "Pan-American crop" like corn.

SAP ALLU-Sunsquash is a kind of pumpkin, which also belongs to "Pan-American crop", and the fruit produced in the Andes is particularly large.

Inchik-peanut, indeed originated in tropical America, but later flourished in China ~ ~