How to make authentic American hamburgers

300g minced beef

tomato

milk

Lettuce; lettuce

dill pickles

Cheddar cheese slices

Thyme 1 hachi

Salt 1 teaspoon

Appropriate amount of black pepper

Garlic 1 petals

2 tablespoons bread crumbs

2 teaspoons of granular mustard sauce

Honey 1 teaspoon

Olive oil 1 teaspoon

Lemon juice 1 teaspoon

Red wine vinegar 1 teaspoon

Step 1

Mix minced beef with minced garlic, thyme, salt, black pepper and one tablespoon of cold milk, and let stand 1 hour.

Second step

Make beef into cakes by hand and fry both sides in a pan with olive oil.

Third step

Stir the granular mustard sauce \ honey \ olive oil \ lemon juice \ red wine vinegar evenly to make a sauce.

Fourth step

Stack tomatoes, lettuce, pickled cucumbers, cheddar cheese slices and fried beef patties on the lower part of the bread and pour the sauce over them.

Step five

Fry the cheese slices in the pan, put the bread on it, and then cover the top of the hamburger.

skill

The choice of beef is very important to make delicious hamburgers. It is recommended to choose Shangnao beef and grind it into minced meat for use. Let's share with you the imported butcher shop, and interested friends can do it!