What are the specialties in Yangshuo, Guangxi?

Yangshuo's specialties are yangshuo beer fish, Yangshuo Ciba, Songhua Sugar, Guilin Zongzi, Yangshuo Snail Brewed, Huangpi Fruit, Shatian Pomelo, Yangshuo Kumquat, Sanhua Plum, Yangshuo Jiulong Tengmi, Guilin Yuba, Grouper Hot Pot and Yangshuo Camellia oleifera.

Yangshuo Specialty 1: yangshuo beer fish

Yangshuo beer fish is a traditional famous food in Yangshuo, Guangxi, and its production technology is very fine. The main raw material of Yangshuo Lijiang fish, with beer, oyster sauce, onion ginger and other ingredients, is made by traditional production methods. The produced beer fish is fragrant outside and tender inside, with thick skin and yellow juice.

Yangshuo specialty 2: Shatian pomelo

Shatian pomelo is a special fruit in Yangshuo, Guangxi. Yangshuo has superior geographical environment, abundant heat, abundant rainfall, abundant sunshine, mild and humid, and distinct seasons. Shatian pomelo produced is sweet and juicy, crisp and refreshing, and it is a good product in autumn and winter.

Yangshuo specialty 3: Yangshuo kumquat

Kumquat in Yangshuo is a special fruit in Yangshuo, Guangxi, with a cultivation history of nearly 150 years. Yangshuo has superior geographical environment, abundant heat, abundant rainfall and sunshine, mild and humid seasons and deep soil layer, which is very suitable for the growth of kumquat. The produced kumquat is large in fruit shape, excellent in quality and delicious in color, and has medicinal values such as promoting digestion, dispelling cold, resolving phlegm and sobering up.