How to wrap red dates and zongzi

Zongzi is a kind of food that everyone is familiar with, because it tastes good. This is a kind of food that we will eat on the Dragon Boat Festival. It tastes good and is good for our health. And the common way to eat zongzi is to eat it with red dates. So how to do it with red dates? Let's have a look.

How to make zongzi with red dates is the most familiar zongzi. First of all, we need to wash the glutinous rice two or three times, then put it in water and soak it for two or three hours before taking it out, so as to control the excess water. Then, we also need to put the reed leaves in boiling water, and then put them directly in cold water, which needs to be soaked for several hours, and then take out three or four soaked reed leaves and place them alternately. After that, we put some wet glutinous rice and cover all the dates. Finally, we wrapped the stuffing tightly with reed leaves and tied it directly with string, so that we could wrap all the glutinous rice. Put the prepared zongzi blank directly into the pot, then compact it with slate, add appropriate amount of water, cook for about two hours, add appropriate amount of water, and continue to stew for one hour on medium heat. At this time, the zongzi is ripe.

The nutritional value of jujube dumplings is still very rich. First of all, there are a lot of red dates in the red date dumplings, which can replenish the spleen and stomach and replenish the middle jiao. Moreover, it is very suitable for people with weak spleen and stomach and bad stomach, which can help us alleviate these physical discomfort and improve gastrointestinal function.

Red date dumplings will use reed leaves, which can help our human body to play a very good role in clearing away heat and toxic materials. For some common discomforts such as getting angry, you can use red dates and glutinous rice balls to help alleviate them, and the effect is still excellent.

Eating zongzi stuffed with red dates is a new favorite for appetizing and strengthening the spleen, because when eating zongzi stuffed with red dates, the weather is hot at this time, and the blood flow on our body surface will greatly increase. After our gastrointestinal function declines, this time is easy to appear. The problem of losing weight in bitter summer. And choosing to eat glutinous rice can help us improve this problem. Moreover, zongzi stuffed with red dates is very appetizing, which can help us promote gastrointestinal health, thus effectively solving the common problem of anorexia.

What's the stuffing of zongzi? Zongzi is a kind of food that everyone is familiar with. Because it tastes good, it is loved by people. Moreover, for zongzi, there are not only various shapes, but also different varieties. Zongzi also has many tastes, of course, mainly sweet and salty. Sweet zongzi mainly includes white water zongzi, red bean zongzi, jujube zongzi and rose zongzi. If it is salty, there are mainly pork dumplings, ham dumplings, sausage dumplings and so on. These jiaozi tastes good.

When eating zongzi, pay attention to the wrapping method. There are many ways. Firstly, the triangle wrapping method is recommended. First of all, we directly overlap two leaves of Zongzi in half. Just fold the zongzi leaves below. It is best to fold from right to left with the center line as the standard. Then it can be folded from the left, so that all sides of the zongzi can be connected. As long as you press the leaves of the zongzi slightly hard, the zongzi can be shaped in our hands. After that, we put all kinds of zongzi materials, such as glutinous rice, into zongzi leaves. Don't put them too full. Just fold the front zongzi leaves in. After everything is folded, we can tie the zongzi with a string.

There is also a way to wrap zongzi, which is the tower-shaped zongzi wrapping method. Prepare two zongzi leaves and cross them, leaving a small nest in the middle. At this time, you can fill it with various fillings such as glutinous rice. Prepare two leaves of Zongzi, put them on the left and right sides, and completely wrap the stuffing in Zongzi. Then we cover the stuffing with leaves. Fold the leaves on both sides to the middle, and the tips on the remaining two sides are folded inward. Hold the zongzi in one hand and turn it upside down in the other. After all the jiaozi are wrapped, we can wrap the zongzi tightly with thread.

Zongzi stuffed with dates is the most commonly eaten by everyone, because it tastes good and it is not difficult to make. It is a kind of zongzi that we eat most often. The specific production method of jujube paste zongzi is introduced above, and it can be found that the production of jujube paste zongzi is relatively simple, so you can choose to make it yourself.